Discover the authenticity of the 'fileja', typically Calabrian pasta prepared with durum wheat semolina and water. Its peculiarity lies in the workmanship with iron or with a thin stick of a plant called gutimo in Calabrian dialect.

Recommendations for use: They are excellent combined with our Condifileja, but they go perfectly with any sauce! Explore the excellence of Calabrian tradition on your table. Order now and delight your palate with this delicacy!

ALSO TRY –> FILEJA TROPEANI 500 gr + CONDIFILEJA ONION AND CONDIFILEJA EGGPLANT

***Without dyes and preservatives. Vegan

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