ADVICE d’ USE: Spilinga's 'Nduja is a unique cured meat, creamy and spreadable, known and loved throughout the world. We present it in a practical jar for greater ease of use, offering a distinctive flavour, slightly spicy, and an intense red color. Its versatility makes it a must in the kitchen.

Main Features:

• Authentic Spilinga: “Our 'Nduja was born in the heart of the original production area, between Spilling and Tropea, following the secrets of the Vibo tradition”.
• Versatile in the kitchen: Ideal for enriching sauces, gourmet pizza o panini.
• Without Compromise: Produced without l’ use of artificial colors or additives.

Ideas for your menu:

• Hot bruschetta: Spread Nduja on freshly toasted bread for an appetizer that lights up the palate.
• First courses: Add a teaspoon to tomato sauce for a real Calabrian pasta.
• Pizza and Burger: Use it as a spicy base for your boldest burgers or as a topping on pizza.

Discover the enveloping taste of Spilinga's 'Nduja in its jar version, and bring it directly to your table for an unforgettable culinary experience!

ALSO TRY –> NDUJA IS NOT SPILLING 280 G

INGREDIENTS: ‘Nduja the Spilling 97 %, (Pig fat, Pig meat ,Calabrian pepper 25%, Sale, Spices,) Olive oil.

AUT. CE. IT C-006L

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AVAILABLE IN VARIOUS FORMATS: 180 g, 280 g.

***Without dyes and preservatives. Gluten free.

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